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  1. Begin planning and selecting decorations 6 to 8 months before the wedding. This allows time for researching, finalizing the theme, and booking vendors, especially for custom decor.

    Begin planning and selecting decorations 6 to 8 months before the wedding. This allows time for researching, finalizing the theme, and booking vendors, especially for custom decor.

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  2. Use biodegradable materials, sustainable flowers, reusable decor, LED lighting, and vintage or rented items. Focus on sustainability and reducing waste.

    Use biodegradable materials, sustainable flowers, reusable decor, LED lighting, and vintage or rented items. Focus on sustainability and reducing waste.

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  3. Store flowers in a cool, dry place, use floral preservatives, and trim stems at an angle. Avoid direct sunlight and heat. Choose fresh, seasonal flowers for arrangements and consider drying or pressing them post-wedding.

    Store flowers in a cool, dry place, use floral preservatives, and trim stems at an angle. Avoid direct sunlight and heat. Choose fresh, seasonal flowers for arrangements and consider drying or pressing them post-wedding.

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  4. Outline your overall wedding budget and allocate 10-15% to decor. Consider the scale of your wedding, venue size, and style of decor. Research costs for flowers, lighting, and rentals in your area, prioritize key elements and include a contingency fund.

    Outline your overall wedding budget and allocate 10-15% to decor. Consider the scale of your wedding, venue size, and style of decor. Research costs for flowers, lighting, and rentals in your area, prioritize key elements and include a contingency fund.

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  5. Traditional rules are now flexible. Consider guest size, wedding theme, and flavor profile. Order in advance and arrange for display and serving.

    Traditional rules are now flexible. Consider guest size, wedding theme, and flavor profile. Order in advance and arrange for display and serving.

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  6. Consider the wedding theme and personal preferences. Popular decorations include fondant, edible flowers, piping, and personalized toppers. Work with a skilled baker for a visually pleasing and delicious cake.

    Consider the wedding theme and personal preferences. Popular decorations include fondant, edible flowers, piping, and personalized toppers. Work with a skilled baker for a visually pleasing and delicious cake.

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  7. Yes, a 1 kg cake generally suffices for 12 people with standard dessert-sized portions. Consider a larger cake for main desserts or larger portions.

    Yes, a 1 kg cake generally suffices for 12 people with standard dessert-sized portions. Consider a larger cake for main desserts or larger portions.

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  8. A 4 to 5 kg cake is typical for 50 people with standard portions. Consider a larger size for bigger portions or extra for guests.

    A 4 to 5 kg cake is typical for 50 people with standard portions. Consider a larger size for bigger portions or extra for guests.

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  9. Originating in ancient Rome, wedding cakes symbolize fertility, prosperity, and the couple's future. Cutting the cake together represents their commitment and support.

    Originating in ancient Rome, wedding cakes symbolize fertility, prosperity, and the couple’s future. Cutting the cake together represents their commitment and support.

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  10. A 3 to 4 kg two-tier cake, each tier about 9 to 12 inches in diameter, is sufficient. The size also depends on portion sizes and whether it's the main dessert.

    A 3 to 4 kg two-tier cake, each tier about 9 to 12 inches in diameter, is sufficient. The size also depends on portion sizes and whether it’s the main dessert.

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