Caterers usually plan for a buffer. However, a significant focus nowadays is on reducing wastage. Some caterers collaborate with organizations to donate excess food, ensuring it doesn’t go to waste.
Caterers usually prepare a little extra to accommodate unexpected guests. Unused food might be donated, or some caterers have tie-ups with NGOs. It’s best to discuss this in advance.
Caterers usually plan for a buffer. However, a significant focus nowadays is on reducing wastage. Some caterers collaborate with organizations to donate excess food, ensuring it doesn’t go to waste.
Caterers usually prepare a little extra to accommodate unexpected guests. Unused food might be donated, or some caterers have tie-ups with NGOs. It’s best to discuss this in advance.